Menu 6/12 – 6/17

ENTREES   $8.99
Not Exactly Meat & Potatoes
I was thinking French country side  when I was making this. Peasant food put together with vegetables fresh from the garden, but with a little flair. Grass-fed beef, organic onions, kale, roasted red peppers, roasted heirloom potatoes, lemon cauliflower and buttered turnips. Glass of a good red wine – optional. #paleo

Sausage Cassoulet
Organic sweet potatoes, garlic, celery, carrots, winter squash, sausage, fire roasted tomatoes, walnut oil, cauliflower, cashew cream, flaxseed, and walnuts #paleo

Spicy Beef w/Vegetables
grassfed beef, organic turnips, carrots, hatch chills, tomatoes, seasonal greens, sweet peppers, onions, garlic, heirloom tomatoes and spices #paleo

Caribbean Chicken
Sustainable raised chicken, organic seasonal vegetables, organic coconut milk, and seasonings #paleo

Chicken Pot Pie w/ Thyme Crust
Pasture raised chicken,organic peas, carrots, potatoes, green beans, celery, chicken stock and cashew cream. I am getting back into my passion for baking and made the crust from grass fed butter, thyme, heirloom wheat & pink himalayan sea salt. #omnivore

Tres Bon Cassoulet
white beans, kale, celery, onions and garlic; followed by cumin roasted sweet potatoes, carrots and garlic green beans it is finished with mashed cauliflower and olive oil #vegan

Mexican Beans & Rice
organic Adzuki beans, corn, sweet potatoes, smoked peppers, sweet peppers, tomatillos salsa and brown rice with red onions, walnuts and walnut oil #vegan

Tuscan Shepherd’s Pie
Organic lentils, carrots, mushrooms, celery, Brussels sprouts, tomatoes, sunflower seeds, ground flax seeds, onions, garlic and garlic mashed potatoes #vegan

Vegan Lasagna
Start with roasted tomatoes toasted with balsamic and smoked peppers. top it with rice lasagna noodles, add a layer of garlic sweet potatoes, another round of rice lasagna, a layer of seasonal greens with onions and basil, a final layer of lasagna topped with zucchini tossed with oregano infused balsamic vinegar and finished with a creamy layer of cashew ricotta #vegan

“noodle” of the day
not always made with noodles or pasta this is a daily special that plays off #streetfood from around the world Our daily themes are: Global Monday , Enchilada Tuesday,  Wrap it Up Wednesday,  Tapas Thursday,  Farm Dinner Friday and Soul Food Saturday 

SALADS     $7.99
Detox Salad
Healthy dark leafy greens, carrot ribbons, cucumbers, herbs and lemon parsley vinaigrette #vegan #paleo

Thai Slaw
Organic cabbage, carrots, radishes, turnips, beets, peppers, scallions, red onions, cilantro, mint, basil, sunflower seeds, and sesame seeds with Honey Ginger Vinaigrette #vegan #paleo

Bacon and Brussels Sprout
Organic mixed greens, brussel sprouts, cherry tomatoes, red onions, bacon and maple vinaigrette #paleo

Peace Love Salad
Organic mixed greens, brussels sprouts, carrots, zucchini, cabbage, sunflower seeds, red onions, and honey lemon vinaigrette # vegan

Seasonal Speciality
A seasonal salad made with locally grown organic greens and organic vegetables with an infused balsamic and olive oil vinaigrette from the Tasteful Olive. The selection will vary depending on what the farmers are growing!

SOUPS     $5.39
Soup Of The Day
daily soup made from organic goodness

African Groundnut
organic sweet potatoes, green beans, kale, peppers, tomatoes, cilantro & almond butter ‪

Mushroom Thyme
Rich vegetable stock and earthy mushrooms brightened with a touch of lemon, fresh herbs and made creamy with cauliflower puree

Curry Bisque
Sweet potatoes, carrots, celery, apple, onions,garlic, vegetable stock, a touch of cashew cream, coconut milk and complex curry spices. I LOVE this bisque

Bone Broth
Bone broth helps: Heal leaky gut, Overcome foods intolerances and allergies, Improve joint health, Reduce cellulite, Boost immune system

SIDES     $6.99 
Sweet & Spicy Beets & Greens
organic beets, oranges, seasonal greens, hazelnuts and green chili oil and black cherry balsamic

Taste Of France
classic French grated carrot salad, roasted brussels sprouts with oregano balsamic, and seasonal greens topped with pickled radishes #vegan #paleo

Cumin Roasted Sweet Potatoes w/ Cara Cara Orange Balsamic
Sweet potatoes roasted with garlic, cumin, cold pressed olive oil and finished with scallions, pecans and a splash of balsamic #vegan #paleo

Picnic in The Park
We all absolutely love the flavor of this delicious side.  Organic broccoli, raisins, carrots, red onions, lemon juice, vinegar, olive oil and a dash of chipotle olive oil #paleo #vegan

Spanish Cucumbers
A tapa that I have made ever since discovering the incredible cookbooks of Penelope Casas. The flavor is both clean and complex #vegan #paleo