Menu 6/26 – 7/1

Please note we will be closed on July 3 & 4 for the Fourth of July holidays

ENTREES   $8.99
Missouri Farm Dinner
Locally raised 100% grass fed beef, with organic locally grown beets and turnips roasted in rosemary, roasted sweet potatoes and new potatoes –  #paleo

Moroccan Beef & Vegetables Moroccan
spiced “kabobs” with organic carrots, turnips, chard, green beans, onions garlic and spices #paleo

Curried Chicken w/Hazelnut Rice
Pasture raised chicken, organic mushrooms, onions, squash, heirloom potatoes, cilantro, coconut milk, lime juice and seasonings. organic brown rice, coconut, coconut oil and roasted hazelnuts #omnivore

Chicken Pot Pie w/ Thyme Crust
Pasture raised chicken,organic peas, carrots, potatoes, green beans, celery, chicken stock and cashew cream. I am getting back into my passion for baking and made the crust from grass fed butter, thyme, heirloom wheat & pink himalayan sea salt. #omnivore

Buddha’s Garden
spicy beans, coconut almond rice, and gingered vegetables #vegan

Verge of Summer Cassoluet
sautéed mustard greens with spring onions, spaghetti squash with garlic scapes, roasted fennel, zucchini and chard, oregano cashew cream and fire roasted sweet peppers #vegan

Vegetable Gratin
Layers of spiraled vegetables and Irish cheddar  – the first layer is balsamic roasted tomatoes and sweet peppers, then sweet carrots, then cheese, then rosemary roasted potatoes, oregano zucchini, more cheese, roasted sweet potatoes, shredded brussels spouts, massaged kale, and a final layer of cheese #vegetarian

“noodle” of the day
not always made with noodles or pasta this is a daily special that plays off #streetfood from around the world Our daily themes are: Global Monday , Enchilada Tuesday,  Wrap it Up Wednesday,  Tapas Thursday,  Farm Dinner Friday and Soul Food Saturday 

Create Your Own Entree
Put together their own entree. The items are based on local seasonal produce and local humanely raised beef, poultry and livestock.  Great for those with food sensitivities as well as creating additional vegan, vegetarian and paleo options

SALADS     $7.99
Detox Salad
Healthy dark leafy greens, carrot ribbons, cucumbers, herbs and lemon parsley vinaigrette #vegan #paleo

Thai Slaw
Organic cabbage, carrots, radishes, turnips, beets, peppers, scallions, red onions, cilantro, mint, basil, sunflower seeds, and sesame seeds with Honey Ginger Vinaigrette #vegan #paleo

Bacon and Brussels Sprout
Organic mixed greens, brussel sprouts, cherry tomatoes, red onions, bacon and maple vinaigrette #paleo

Peace Love Salad
Organic mixed greens, brussels sprouts, carrots, zucchini, cabbage, sunflower seeds, red onions, and honey lemon vinaigrette # vegan

Seasonal Speciality
A seasonal salad made with locally grown organic greens and organic vegetables with an infused balsamic and olive oil vinaigrette from the Tasteful Olive. The selection will vary depending on what the farmers are growing!

SOUPS     $5.39
Soup Of The Day
daily soup made from organic goodness
African Groundnut
organic sweet potatoes, green beans, kale, peppers, tomatoes, cilantro & almond butter ‪#vegan

Ginger Carrot
organic carrots, celery, onions, fresh ginger, and a touch of nutmeg #vegan #clean #paleo

Beef & Vegetables
grass fed beef meatballs, organic mushrooms, green beans, kale, tomatoes, onions, garlic #paleo

Bone Broth
Bone broth helps: Heal leaky gut, Overcome foods intolerances and allergies, Improve joint health, Reduce cellulite, Boost immune system #clean #paleo

SIDES     $6.99 
Sweet & Spicy Beets & Greens
organic beets, oranges, seasonal greens, hazelnuts and green chili oil and black cherry balsamic

we came across and abundance of organic nappa cabbage and what better to do than make kimchi!

Cumin Roasted Sweet Potatoes w/ Cara Cara Orange Balsamic
Sweet potatoes roasted with garlic, cumin, cold pressed olive oil and finished with scallions, pecans and a splash of balsamic #vegan #paleo

Picnic in The Park
We all absolutely love the flavor of this delicious side.  Organic broccoli, raisins, carrots, red onions, lemon juice, vinegar, olive oil and a dash of chipotle olive oil #paleo #vegan

Spanish Cucumbers
A tapa that I have made ever since discovering the incredible cookbooks of Penelope Casas. The flavor is both clean and complex #vegan #paleo

STREETFOOD     $8.99
Sandwich of the Day
Wrap of the Day
Pasta of the Day

Energy Bites
So Good Granola
Nuts, coconut, coconut oil, cinnamon, flaxseed and raw honey. So good with coconut milk and soooo addicting!

Sparkling Balsamic
ChaiPod Chai
Rebbl Superherb

Holistic Healing Elixirs
3 Day Detox                                                           $129
28 Day Challenge                                                   $229 
CBD Hemp Oil                                                          $89