Menu 7/10 – 7/15

It’s HOT outside!! So this week we are focusing on the flavor profiles from hotter climates. Take a trip to Mexico, Greece, India, China, Korea, and right here to the southern regions of the USA

Please note! Most entrees and soups are prepared and frozen to make a no-cooking-required option that is ready to go from freezer to oven to table in a matter of minutes. We have a daily menu that is ready to eat on site or works as a grab and go option.

ENTREES   $8.99
Pork Bites w/ Turmeric Rice & Teriyaki Vegetables
sweet potato, nut and pork bites, bright turmeric rice and lots of veggies stirred up teriyaki style #omnivore
YaiYai’s Chicken & Vegetables 
A traditional Greek dish handed down from generation to generation, Sarah grew up eating this and has now brought it to the canihaveabite kitchen. Lemon Chicken with herbs and olive oil, Greek potatoes, garlic green beans and radikia #paleo
Smoky Chicken Enchiladas
smoky chicken, zucchini, corn, peppers, onions, cilantro, #omnivore
Enchi-Beef-A-Lada

spicy chipotle beef and loaded with vegetables #omnivore
Krishna’s Garden 

coconut curry and organic vegetables and cashew rice #vegan
Succotash 

Native American dish of pinto beans, corn, peppers, tomatoes and spices with a side of basil zucchini and a cheesy corn cake #vegetarian
Texas Beans & Greens 

step out of the heat and take your taste buds on a journey through Tex-Mex inspired flavors. Black beans, brown rice, green veggies and lots of cilantro #vegan
Vegetable Gratin
Layers of spiraled vegetables and Irish cheddar  – the first layer is balsamic roasted tomatoes and sweet peppers, then sweet carrots, then cheese, then rosemary roasted potatoes, oregano zucchini, more cheese, roasted sweet potatoes, shredded brussels spouts, massaged kale, and a final layer of cheese #vegetarian
“noodle” of the day
not always made with noodles or pasta this is a daily special that plays off #streetfood from around the world Our daily themes are: Global Monday , Enchilada Tuesday,  Wrap it Up Wednesday,  Tapas Thursday,  Farm Dinner Friday and Soul Food Saturday 
Create Your Own Entree
Put together their own entree. The items are based on local seasonal produce and local humanely raised beef, poultry and livestock.  Great for those with food sensitivities as well as creating additional vegan, vegetarian and paleo options

SOUPS     $5.39
Green Curry Bisque 
a Thai bisque made with zucchini, collard greens, new potatoes and the delightful flavors of basil, mint, cilantro, cayenne, lime and coconut milk
African Groundnut
organic sweet potatoes, green beans, kale, peppers, tomatoes, cilantro & almond butte‪#vegan
Ginger Carrot
organic carrots, celery, onions, fresh ginger, and a touch of nutmeg #vegan #clean #paleo
Beef & Vegetables
grass fed beef meatballs, organic mushrooms, green beans, kale, tomatoes, onions, garlic #paleo
Bone Broth
Bone broth helps: Heal leaky gut, Overcome foods intolerances and allergies, Improve joint health, Reduce cellulite, Boost immune system #clean #paleo

SALADS     $7.99
Detox Salad
Healthy dark leafy greens, carrot ribbons, cucumbers, herbs and lemon parsley vinaigrette #vegan #paleo
Thai Slaw
Organic cabbage, carrots, radishes, turnips, beets, peppers, scallions, red onions, cilantro, mint, basil, sunflower seeds, and sesame seeds with Honey Ginger Vinaigrette #vegan #paleo
Bacon and Brussels Sprout
Organic mixed greens, brussel sprouts, cherry tomatoes, red onions, bacon and maple vinaigrette #paleo
Peace Love Salad
Organic mixed greens, brussels sprouts, carrots, zucchini, cabbage, sunflower seeds, red onions, and honey lemon vinaigrette # vegan

SIDES     $6.99 
Sweet & Spicy Beets & Greens
organic beets, oranges, seasonal greens, hazelnuts and green chili oil and black cherry balsamic
KimChi
we came across and abundance of organic nappa cabbage and what better to do than make kimchi!
Cumin Roasted Sweet Potatoes w/ Cara Cara Orange Balsamic
Sweet potatoes roasted with garlic, cumin, cold pressed olive oil and finished with scallions, pecans and a splash of balsamic #vegan #paleo
Picnic in The Park
We all absolutely love the flavor of this delicious side.  Organic broccoli, raisins, carrots, red onions, lemon juice, vinegar, olive oil and a dash of chipotle olive oil #paleo #vegan
Thai Cucumbers
organic cucumbers with rice vinegar, cilantro, chili peppers and peppers  #vegan #paleo

STREETFOOD     $8.99
Sandwich of the Day
Wrap of the Day
Pasta of the Day

SNACKS 
Energy Bites
Cacao 
Almond
Ginger
So Good Granola
Nuts, coconut, coconut oil, cinnamon, flaxseed and raw honey. So good with coconut milk and soooo addicting!

HEALTHY BELLY     $3.99
Sparkling Balsamic
ChaiPod Chai
Kombucha
Botanical
Rebbl Superherb
Tea

CLEANSE
Holistic Healing Elixirs
3 Day Detox                                                           $129
28 Day Challenge                                                   $229 
CBD Hemp Oil                                                          $89