Menu 8/14-8/19

ENTREES   $8.99*
Cashew Salsa Chicken & Green Rice

pasture raised chicken marinated in cashew salsa topped with queso fresco, green rice and cumin vegetables #omnivore
Irish Shepherd’s Pie
There are a few more vegetables in this version of Shepherd’s Pie. 100% grass fed beef, seasonal greens, onions, celery, butternut squash, summer squash and buttery mashed potatoes #paleo
Cajun Beans & Andouille 
spicy red beans with vegetables, buttery corn & pepper cake, and savory andouille #omnivore
Arizona Farm Dinner
skillet tamale with a side of chili pepper sweet potatoes #paleo
Pasta Carbonara
organic pasta, locally raised and smoked bacon, organic garlic, scallions and parsley, pasture raised eggs and parmesan cheese. Topped with balsamic tomatoes and freshly grated pepper. So good for breakfast, lunch or dinner! #omnivore
Eggplant Parmesan
organic eggplant, tomatoes and roasted garlic, tomato sauce, Pecorino Romano and mozerrella #vegetarian 
Parisian Vegan
herb navy beans with sauted carrots, onions, balsamic green beans and an olive tapenade tomato rice, and #vegan
Curried Vegetables & Hazelnut Rice
a medley of organic vegetables with a splash of coconut milk and served with sweet potato, pepper, hazelnut rice  #vegan

Navagio Beach Picnic
The combination of olives, basil, tomatoes, feta and olive oil make me think of the flavors of Greece. Greek inspiration + summery pasta took our palettes to a picnic on the sunny shores of the Mediterranean Sea. The feeling of warm sunbathed skin and saltwater breeze not included #vegetarian
Potluck Entree
We are taking advantage of the surplus of summer by creating entrees that make use of bonus produce and mixing it up with some of your favorite dishes.

SOUPS     $5.39
Raspberry Gazpacho
Summer is gazpacho season! Chopped organic heirloom tomatoes, cucumber, sweet peppers red onion, garlic, basil, raspberry balsamic vinegar and finished with Milanese Gremolata olive oil #vegan #paleo
Brats and Pots
a soup that takes the best of summer grilling and transforms it into a soup – bratwurst, heirloom potatoes, green beans, summer squash, and a touch of smoky flavor #paleo
Bone Broth
Bone broth helps: Heal leaky gut, Overcome foods intolerances and allergies, Improve joint health, Reduce cellulite, Boost immune system #clean #paleo

SALADS     $7.99
Detox Salad
Healthy dark leafy greens, carrot ribbons, cucumbers, herbs and lemon parsley vinaigrette #vegan #paleo
Thai Slaw
Organic cabbage, carrots, radishes, peppers, scallions, red onions, cilantro, mint, basil, sunflower seeds, and sesame seeds with Honey Ginger Vinaigrette #vegan #paleo
Bacon and Brussels Sprout
Organic mixed greens, brussel sprouts, cherry tomatoes, red onions, bacon and maple vinaigrette #paleo
Peace Love Salad
Organic mixed greens, brussels sprouts, carrots, zucchini, cabbage, sunflower seeds, red onions, and honey lemon vinaigrette # vegan

SIDES     $6.99 
Sriracha Sweet Potatoes w/ Peach Balsamic
organic sweet potatoes roasted with sriracha and finished with basil, red onions and a splash of peach balsamic #vegan 
Smoky Chaabani Potatoes
heirloom potatoes, chard, zucchini, basil, red onion, and smoky chaabani olive oil #vegan 
When Summer Met Fall
julienned carrots, broccoli, beets, chickpeas, raisins, and cashews finished with a honey mustard vinaigrette #vegan #paleo
Daily Sides
taking advantage of summer’s bounty and market surprises #vegan

STREETFOOD     $8.99
Sandwich of the Day
Wrap of the Day
“noodle” of the Day

SNACKS 
Energy Bites
Cacao 
Almond
Ginger
So Good Granola
Nuts, coconut, coconut oil, cinnamon, flaxseed and raw honey. So good with coconut milk and soooo addicting!

HEALTHY BELLY     $3.99
Sparkling Balsamic
ChaiPod Chai
Kombucha
Botanical
Rebbl Superherb
Slushy Buchas         $4.99

CLEANSE
3 Day Detox                                                           $129
28 Day Challenge                                                   $229 per week 
CBD Hemp Oil                                                          $89

*Please note! Most entrees and soups are prepared and frozen to make a no-cooking-required option that is ready to go from freezer to oven to table in a matter of minutes. We have a daily menu that is ready to eat on site or works as a grab and go option.