MENU 8/28-9/2

ENTREES $8.99*

BBQ Chicken w/ Rosemary & Balsamic Roasted Vegetables & Massaged Kale
pasture raised chicken with sweet hot barbecue sauce, rosemary roasted root vegetables and massaged kale #paleo
Argentinian Meatballs w/Chimichurri
grass fed beef, cinnamon chili pepper sweet potatoes, massaged greens, sweet peppers, sweet corn, and mushrooms #paleo
Spicy Beef w/Vegetables
grassfed beef, organic turnips, carrots, hatch chills, tomatoes, seasonal greens, sweet peppers, onions, garlic, heirloom tomatoes and spices #paleo
Tuscan Shepherd’s Pie
Organic lentils, carrots, mushrooms, celery, Brussels sprouts, tomatoes, sunflower seeds, ground flax seeds, onions, garlic and garlic mashed potatoes #vegan
Mexican Beans & Rice
organic red beans, corn, sweet potatoes, smoked peppers, sweet peppers, tomatillos salsa and brown rice with red onions, walnuts and walnut oil #vegan
Vegetable Gratin
Layers of organic heirloom potatoes, onions, raw milk cheese, massaged kale, creamy patty pan squash, garlic, heirloom tomatoes and topped with parmesan cheese & a drizzle of basil infused olive oil #vegetarian
Potluck Entree
We are taking advantage of the surplus of summer by creating entrees that make use of bonus produce and mixing it up with some of your favorite dishes.

SOUPS $5.39
Take Me To The TAJ
Flavor that will make you long to see the vibrant colors and music of India – roasted eggplant, tomatoes, anaheim peppers, onions, garlic, mustard seeds, cayenne and spices #vegan #paleo
Brats and Pots
a soup that takes the best of summer grilling and transforms it into a soup – bratwurst, heirloom potatoes, green beans, summer squash, and a touch of smoky flavor #paleo
Lemon Lentil
Red lentils and organic carrots are brightened with freshly squeezed organic lemon juice. Tart and savory and soooo good! #vegan
Bone Broth
Bone broth helps: Heal leaky gut, Overcome foods intolerances and allergies, Improve joint health, Reduce cellulite, Boost immune system #clean #paleo

SALADS $7.99
Detox Salad
Healthy dark leafy greens, carrot ribbons, cucumbers, herbs and lemon parsley vinaigrette #vegan #paleo
Thai Slaw
Organic cabbage, carrots, radishes, peppers, scallions, red onions, cilantro, mint, basil, sunflower seeds, and sesame seeds with Honey Ginger Vinaigrette #vegan #paleo
Bacon and Brussels Sprout
Organic mixed greens, brussel sprouts, cherry tomatoes, red onions, bacon and maple vinaigrette #paleo
Peace Love Salad
Organic mixed greens, brussels sprouts, carrots, zucchini, cabbage, sunflower seeds, red onions, and honey lemon vinaigrette # vegan

SIDES $6.99
Sriracha Sweet Potatoes w/ Peach Balsamic
organic sweet potatoes roasted with sriracha and finished with basil, red onions and a splash of peach balsamic #vegan #paleo
Spanish Cucumbers
A tapa that I have made ever since discovering the incredible cookbooks of Penelope Casas. The flavor is both clean and complex #vegan #paleo
When Summer Met Fall
julienned carrots, broccoli, beets, chickpeas, raisins, and cashews finished with a honey mustard vinaigrette #vegan #paleo
Daily Sides
taking advantage of summer’s bounty and market surprises #vegan

Sandwich of the Day
Wrap of the Day
“noodle” of the Day

Energy Bites
So Good Granola
Nuts, coconut, coconut oil, cinnamon, flaxseed and raw honey. So good with coconut milk and soooo addicting!

Sparkling Balsamic
ChaiPod Chai
Rebbl Superherb
Slushy Buchas $4.99

3 Day Detox $129
28 Day Challenge $229 per week
CBD Hemp Oil $89

*Please note! Most entrees and soups are prepared and frozen to make a no-cooking-required option that is ready to go from freezer to oven to table in a matter of minutes. We have a daily menu that is ready to eat on site or works as a grab and go option.