Instructions & Advice
If Fresh: Cook for 10-15 Mins.
Cook approximately 10-15 mins or until internal dish temperature reaches at least 120°.
If Frozen: Cook for 30-40 Mins.
Check the progress of dish after 20 mins, and consider covering parts of dish with foil to ensure even heating. Cook another 10-20 mins until internal dish temperature reaches at least 120°.
We recommend heating dishes up in the oven, although entree and soup containers are microwave-safe. We do not have definitive microwave times for our dishes.
Feedback from customers recommends 2 minutes in the microwave for fresh entrees and approximately 3-4 minutes for frozen entrees.