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Heat & Eat
Preheat oven to 375º
If your oven runs cold, preheat to 400º.
The bottom of the entree container is oven-safe. All of our packaging is compostable.
Heat until ready to eat!
If dish is refrigerated:
If your dish is not frozen, heat for 10 - 15 minutes*.
If your dish is frozen:
Simply increase the cooking time! Heat for 20 minutes, stir or poke a few air holes, and heat for an additional 10–20 minutes*.
*We recommend a final internal dish temperature of 130º.
rice or beans
add a splash of veggie broth!
(it will help the rice and/or beans cook faster)
side of veggies
cover the veggies lightly with foil while cooking
now the veggies will cook at the same rate as everything else!
cover entree lightly with foil while cooking
(you can do this with any meat or poultry entree to prevent it over-drying)
cover with foil if heating for longer than 10 mins
vegan lasagna is an exception to this tip