Heat & Eat
Preheat oven to 375º
If your oven runs cold, preheat to 400º.
The bottom of the entree container is oven-safe. All of our packaging is compostable.
Heat until ready to eat!
If dish is refrigerated:
If your dish is not frozen, heat for 10 - 15 minutes*.
If your dish is frozen:
Simply increase the cooking time! Heat for 20 minutes, stir or poke a few air holes, and heat for an additional 10–20 minutes*.
*We recommend a final internal dish temperature of 130º.
Run under hot water
If your soup is frozen, run the container under hot water first to easily remove from packaging.
Warm on stovetop
Put in soup pot, warm on stovetop with low heat. Add a splash of veggie broth to help warm faster.
We recommend heating dishes up in the oven, although entree and soup containers are microwave-safe. We do not have definitive microwave times for our dishes.
Feedback from customers recommends 2 minutes in the microwave for fresh entrees and approximately 3-4 minutes for frozen entrees.