Heat & Eat

Instructions

entrees

Heating Instructions

01

Preheat oven to 375º

If your oven runs cold, preheat to 400º.

Remove lid

02

The bottom of the entree container is oven-safe. All of our packaging is compostable.

03

Heat until ready to eat!

If dish is refrigerated:
If your dish is not frozen, heat for 10 - 15 minutes*.
If your dish is frozen:
Simply increase the cooking time! Heat for 20 minutes, stir or poke a few air holes, and heat for an additional 10–20 minutes*.
*We recommend a final internal dish temperature of 130º.

Hot Tips

rice or beans

A

add a splash of veggie broth!
(it will help the rice and/or beans cook faster)

side of veggies

B

cover the veggies lightly with foil​ while cooking
now the veggies will cook at the same rate as everything else!

C

chicken

cover entree lightly with foil​ while cooking
(you can do this with any meat or poultry entree to prevent it over-drying)